Turkey Meatball Parm Subs

🥘 Ingredients

• Pre-cooked Turkey Meatballs
  14 oz
• black pepper
  1 tsp
• butter
  6 tbsp
• demi-baguette
  2 unit
• garlic
  2 clove
• italian dressing
  2 oz
• italian seasoning
  1 tbsp
• mixed greens
  2 oz
• mozzarella cheese
  1 c
• olive oil
  2 tsp
• salt
  1 tsp
• sugar
  2 tsp
• tomato paste
  1 unit

1. 

   1

   Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce.
2. 

   2

   Peel and mince or grate garlic . Heat a drizzle of olive oil in a large pan over medium-high heat. Add half the garlic and the rest for later; cook, stirring, until fragrant ⏱️ 30 seconds . Stir in tomato paste and half of the italian seasoning (all for 4 servings); cook, stirring, until combined. Add Pre-cooked Turkey Meatballs , sugar , salt , black pepper , and 1/2 cup water. Cook, stirring, until the sauce is slightly thickened and meatballs are warmed through, ⏱️ 2 minutes . Stir in butter and turn off heat.

   garlic: 2 clove, olive oil: 2 tsp, tomato paste: 1 unit, italian seasoning: 1 tbsp, Pre-cooked Turkey Meatballs: 14 oz, sugar: 2 tsp, salt: 1 tsp, black pepper: 1 tsp, butter: 6 tbsp
3. 

   3

   In a small microwave-safe bowl, combine butter and the remaining garlic; season with salt and pepper. Microwave until the butter softens ⏱️ 10 seconds . Slice demi-baguette lengthwise, stopping before you get through; spread the cut sides with garlic butter. Place cut sides up on a baking sheet. Toast until lightly browned ⏱️ 2 minutes . Fill the meatballs and sauce in the toasted baguettes, then sprinkle with mozzarella cheese . Return to the oven until cheese melts ⏱️ 2 minutes .

   demi-baguette: 2 unit, mozzarella cheese: 1 c
4. 

   4

   Meanwhile, in a medium bowl, toss mixed greens with italian dressing until evenly coated. Season with salt and pepper to taste.

   mixed greens: 2 oz, italian dressing: 2 oz
5. 5

   Divide subs and salad between plates. Serve.